The Beer Essentials Book Store and Magazine Rack
"How To" Beer Books:
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Brew Chem 101 The Basics of Homebrewing Chemistry by Lee W. Janson 128 pgs; Paperback 6" x 9" Written for the lay person, this book explains the biochemistry of brewing and how to use that knowledge to improve your brews. item #5640 the price $14.95 |
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Brew Ware How to Find, Adapt & Build Homebrewing Equipment by Karl F. Lutzen & Mark Stevens 272 pgs; Paperback 6" x 9" Using this handbook, homebrewers, tinkerers, and putterers can create a their own micro-brewery that is safe and makes brewing easier. item #5655 the price $18.95 |
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Brewing Made Easy by Joe Fisher & Dennis Fisher 96 pgs; Paperback 6" x 9" A complete introduction to homebrewing, with step-by-step brewing directions and easy-to-understand illustrations by graphic artist and homebrewer Randy Mosher. item #5616 the price $9.95 |
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Brewing Quality Beers The Home Brewer's Essential Guidebook by Byron Burch 128 pgs; Paperback Now you can learn the secrets of succesful home brewing from America's foremost teacher of the craft! Discover a kaleidoscope of beer styles, ranging from golden lagers and pale ales, to rich porters, barley wines, and imperial stouts, all of which you can brew in your own home. item #5605 the price $6.95 |
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Building Homebrew Equipment by Karl F. Lutzen and Mark Stevens 32 pgs; Paperback 51/2" x 81/2" Contains practical, hands-on instructions designed to help you master building your own homebrew equipment. Good for the beginner. item #5656 the price $3.95 |
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The Complete Joy of Homebrewing by Charlie Papazian, Charles Papazian 416 pgs; Paperback 8.00" x 5.24" One of the most popular brewing books is now revised and updated. Whether a beginning, intermediate, or advanced home brewer, this fully illustrated guide reveals the secrets of home brewing and includes everything from how to personalize a beer to one's taste to simple steps of the home brewing process. item #5610 the price $14.95 |
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Dave Miller's Homebrewing Guide Everything you need to know to make great-tasting beer by Dave Miller 368 pgs; Paperback 6" x 9" Miller provides brewers with his two decades of know-how to ensure that they make great-tasting beer or ale every time. Explains equipment of the '90s, recipe formulation, and troubleshooting. Includes 33 recipes. item #5625 the price $16.95 |
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Designing Great Beers The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels 404 pgs; Paperback 9.98" x 7.01" Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. item #5645 the price $24.95 |
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The Homebrewers Companion by Charlie Papazian 446 pgs; Paperback Supplies valuable information, in-depth details, solutions, the latest techniques and equipment, plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews. item #5620 the price $12.50 |
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On To Mashing by Frank Romanowski 16 pgs; Booklet 5 1/2" x 8 1/2" A quick guide to mashing techniques. Fast introduction to mashing how and why. item #5660 the price $2.95 |
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True Brew Handbook by Seth Schneider 35 pgs; Booklet 5 1/2" x 8 1/2" A beginners guide with step-by-step instructions and recipes for successful brewing. item #5600 the price $2.95 |
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Homebrewer's Garden How to easily grow, prepare and use your own hops, brewing herbs and malts by Joe Fisher & Dennis Fisher 192 pgs; Paperback 6" x 9" Gaining more control of quality and taste is the aim of every homebrewer. By growing your own hops, herbs, and malt grains, you can improve your brew and add a fascinating new dimension to your hobby. item #5680 the price $14.95 |
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Homegrown Hops An Illustrated How to Do It Manual by David R. Beach 102 pgs; Paperback Beach proudly displays a sample of the results produced with homegrown hops. Dave and Sunny have been raising hops and home brewing for over four years now, and they recommend these pursuits as an ideal hobby that satisfies the palate as well as the intellect. item #5675 the price $8.00 |
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First Steps in Yeast Culturing by P. Rajotte Paperback Techniques for proper yeast handling, and procedures. Well-written and detailed, with illustrations. item #5670 the price $29.95 |
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Yeast Culturing for the Homebrewer by Rog Leistad 41 pgs; Booklet A practical guide to yeast culturing for the advanced homebrewer. This booklet tells and shows you, step by step, how you can use and maintain yeast cultures, practically and conveniently. This booklet is your key to success. item #5665 the price $4.95 |
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