The Beer Essentials Book Store & Magazine Rack
Beer Books: Classic Styles
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Classic Style: Barley Wine History, Brewing Techniques, Recipes by Fal Allen, Dick Cantwell 208 pgs; Paperback 7.49" x 5.78" The definitive book on one of the world's legendary beers. Learn how brew this challenging, hoppy, high alcohol sweet ale that is every brewer's crowning achievment. Recipes included. item #5760 the price $14.95 |
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Classic Style: Altbier History, Brewing Techniques, Recipes by Horst D. Dornbusch 189 pgs; Paperback 7.43" x 5.69" This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. item #5761 the price $14.95 |
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Classic Style: Bavarian Helles History, Brewing Techniques, Recipes by Horst D. Dornbusch 200 pgs; Paperback 7.51" x 5.80" First created in Munich in 1894, it is perhaps the most delicate beer imaginable. It is the palest of lagers and has almost no nose or up-front bitterness. Dornbush captures the spirit of this lovely brew with accuracy, warmth and wit. item #5765 the price $14.95 |
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Classic Style: Belgian Ale History, Brewing Techniques, Recipes by Pierre Rajotte 176 pgs; Paperback 8.46" x 5.52" Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity. item #5755 the price $14.95 |
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Classic Style: Bock History, Brewing Techniques, Recipes by Darryl Richman 174 pgs; Paperback 8.47" x 5.54" Darryl Richman clarifies the Bock profile and explains how to create Bock in your home or brewing operation. item #5758 the price $14.95 |
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Classic Style: Brown Ale History, Brewing Techniques, Recipesby Ray Daniels, Jim Parker 192 pgs; Paperback 7.50" x 5.78" The authors harness the mystery of this beer style and some of its secrets. Brown Ale will never seem the same after reading this book. item #5763 the price $14.95 |
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Classic Style: Continental Pilsener History, Brewing Techniques, Recipes by David Miller, et al 101 pgs; Paperback 8.41" x 5.46" Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. item #5751 the price $14.95 |
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Classic Style: German Wheat History, Brewing Techniques, Recipes by Eric Warner 161 pgs; Paperback 8.46" x 5.53" Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style. item #5756 the price $14.95 |
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Classic Style: Kolsch History, Brewing Techniques, Recipes by Eric Warner 192 pgs; Paperback 7.51" x 5.78" "Murder and Death," "Cow Mouth," "Gut Rot," "Bitchy Maid"--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. item #5762 the price $14.95 |
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Classic Style: Mild Ale History, Brewing Techniques, Recipes by David Sutula, David Suhila 271 pgs; Paperback 7.50" x 5.77" Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor. item #5764 the price $14.95 |
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Classic Style: Pale Ale History, Brewing Techniques, Recipes by Terry Foster 340 pgs; Paperback 7.50" x 5.76" Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned. item #5750 the price $14.95 |
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Classic Style: Porter History, Brewing Techniques, Recipes by Terry Foster 142 pgs; Paperback 8.53" x 5.55" Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment. item #5754 the price $14.95 |
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Classic Style: Scotch Ale History, Brewing Techniques, Recipes by Greg Noonan, Gregory J. Noonan 197 pgs; Paperback 8.46" x 5.52" With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale. item #5757 the price $14.95 |
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Classic Style: Smoked Beers History, Brewing Techniques, Recipes by Ray Daniels, Geoffrey Larson, Geoff Larson 200 pgs; Paperback 7.53" x 5.74 " The authors, experts in the little understood world of smoked styles and profiles, have written the ONLY guide to brewing smoked beers. Learn about smoked profiles of applewood to a rich porter and more. item #5766 the price $14.95 |
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Classic Style: Stout History, Brewing Techniques, Recipes by Michael J. Lewis 192 pgs; Paperback 8.47" x 5.54" Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout. item #5759 the price $14.95 |
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Classic Style: Vienna/Marzen/ Oktoberfest History, Brewing Techniques, Recipes by George Fix, Laurie Fix (Contributor) 117 pgs; Paperback 8.49" x 5.54" George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew. item #5753 the price $14.95 |
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