The Beer Essentials Book Store & Magazine Rack
Vinegar Books:
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Herb Mixtures and Spicy Blends by Deborah Balmuth Intro by Maggie Oster 160 pgs; Paperback; 7 3/8" x 9 1/4" Dozens of easy-to-make recipes that use herb mixtures and spice blends to create healthy, tasty dishes without a lot of added salt or fat. item #6017 the price $12.95 |
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Herbal Vinegar by Maggie Oster 176 pgs; Paperback; 7 3/8" x 9 1/4" Features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entrees. item #6016 the price $14.95 |
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Gourmet Vinegars How to Make and Cook With Them by Marsha Peters Johnson 63 pgs; Paperback 8.55" x 5.53" Make your own Gourmet Vinegars with easy step-by-step recipes in this book. 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice and vegetable vinegars. A garden of flavors in your cupboard such as Sweet Basil With Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Onion and Peppers , Strawberry With Spices and Raspberry or Lime Vinegars. item #6010 the price $7.95 |
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Making & Using Flavored Vinegars by Glenn Andrews Paperback General instructions (heating, steeping, ripening, etc.) for making the vinegars, followed by recipes for specific vinegars - Three-Pepper; Thyme, Lemon Peel & Black Pepper; Raspberry, etc. - and a few hints on making your own wine vinegar from whatever table wine you have left over from time to time. item #6005 the price $3.95 |
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Making Vinegar at Home by Romanofski 49 pgs; Paperback This is the most complete treatment of the subject and a must for those of you who want to use mother of vinegar cultures to make vinegar from scratch. item #6015 the price $5.95 |
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Healing Herbal Wines, Vinegars and Syrups by Joyce A. Wardwell 32 pgs; Paperback A primer on how to create aromatic wines, vinegars and syrups for a homeopathic approach. Recipes which taste good, not "mediciny". item #6019 the price $3.95 |
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Vinegar Supplies: What is Mother of Vinegar? Acetobacter bacteria consumes alcohol from wine, cider or beer and produces the acid we call vinegar. The bacteria is the same in all of the cultures listed here. The difference between them is the liquid in which they are stored.
item #8610
the price $8.50
item #8612
the price $8.50
item #8618
the price $2.95
Prices/Inventory subject to change without notice.
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