The Beer Essentials Book Store & Magazine Rack
Liqueur Books:
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Kitchen Cordials by Nancy Crosby & Sue Kenny 28 pgs; Paperback This booklet will teach you how to make cordials at home quickly and inexpensively. Gives instructions and recipes for making cordials from scratch or by using commercial extracts. Offers recipes for using cordials in drinks, main dishes, hors d' oeuvres and desserts. Covers how to calculate the final proof of your mixture. item #5985 the price $2.95 |
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Classic Liqueurs The Art of Making and Cooking With Liqueurs by Cheryl Long, Heather Kibbey (Contributor) 125 pgs; Paperback 8.45" x 5.47" Is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. Unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few. item #5995 the price $9.95 |
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Making Liqueurs for Gifts by Mimi Freid 32 pgs; Paperback A quick overview of the process of making liqueurs (equipment, steeping, filtering, etc.) followed by recipes for fruit liqueurs using such fruits as blueberries, papaya & pears. Also specialty liqueurs using coconut, chocolate & pecan along with herbal liqueurs using licorice, cinnamon or peppermint to name a few. item #5990 the price $3.95 |
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Cordials From Your Kitchen Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas and Rich Gulling 176 pgs; Paperback 7 3/8" x 9 1/4" Using these easy instructions, readers can create fruit, nut, herb, spice, coffee, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas. item #5996 the price $14.95 |
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