To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately.
January Recipe Special: Cherry Blonde Extract -
6.6 lbs. Briess Golden Lager
1 oz. Mt. Hood Hops ( 60 min )
WLP029 German Ale/Kolsch Yeast
item #SP0020A the price $37.10 + $4.00 handling fee
All Grain -
Substitute:
5 lbs. Briess 2-row
5 lbs. Briess 6-row for the Briess Golden Lager.
item #SP0020B the price $27.00 + $4.00 handling fee
February Recipe Special: Dunkel Weizen Extract -
7.0 lbs. Wheat Malt Extract
.25 lbs. Carafa Malt
.25 lbs. Caramunich Malt
1 oz. Hallertauer Hops ( 60 min )
WLP300 Hefeweizen Ale Yeast
item #SP0021A the price $23.20 + $4.00 handling fee
All Grain -
Substitute:
4.5 lbs. German Wheat Malt
4.5 lbs. Gambrinus 2-row Malt for the Wheat Malt Extract.
item #SP0021B the price $17.00 + $4.00 handling fee
March Recipe Special: Bohemian Pilsner Extract -
4 lbs. Alexander's Pale
2 lbs. Laaglander Extra Light DME
1/2 lb. Crystal ( 10L )
1/2 lb. Munich ( 10L)
2 oz. Saaz ( 60 min )
1 oz. Saaz ( 10 min )
1 oz. Saaz ( dry )
WLP800 Pilsner Lager Yeast
item #SP001 the price $28.00 + $4.00 handling fee
All Grain -
Substitute:
8 lbs. Pilsner Malt for the Malt Extract.
item #SP002 the price $19.00 + $4.00 handling fee
April Recipe Special: American Amber Ale Extract -
8 lbs. Light Malt Syrup
1 lb. Crystal ( 40L )
2 oz. Chinook ( 15 min )
1/2 oz. Crystal ( 15 min )
1/2 oz. Crystal (5 min )
1 tsp. Gypsum
1 tsp. Irish Moss ( 20 min )
WLP001 California Ale Yeast
item #SP003 the price $28.00 + $4.00 handling fee
All Grain -
Substitute:
10 lbs. Gambrinus Pale for the Light Malt Syrup.
item #SP004 the price $23.00 + $4.00 handling fee
May Recipe Special: American Standard Steam Extract -
4 lbs. Extra-Light DME
2 lbs. Rice Syrup Solids
1 oz. Cascade Hops (60 min)
1/2 oz. Cascade Hops (10 min)
1 tsp. Irish Moss (20 min)
2 pkgs. Nottingham Ale Yeast
item #SP013A the price $25.00
or with alternate yeast choice:
WLP810 San Francisco Lager
item #SP013B the price $29.00 +$4.00 handling fee
All Grain -
8 lbs. Pilsner
1 lb. Flaked Rice
1 lb. Flaked Corn
1 oz. Cascade Hops (60 min)
1/2 oz. Cascade Hops (10 min)
1 tsp. Irish Moss (20 min)
WLP810 San Francisco Lager
item #SP014 the price $19.00 +$4.00 handling fee
June Recipe Special: Columbus Day IPA Extract -
7 lbs. Light Malt Syrup
2 lbs. Light DME
1 lb. Crystal 10L
1 oz. Coumbus Hops (60 min)
1/2 oz. Columbus Hops (10 min)
1/2 oz. Columbus Hops (5 min)
1 tsp. Irish Moss (20 min)
1 tsp. Gypsum
2 pkgs. Nottingham Ale Yeast
item # SP015A the price $26.00
or with alternate yeast choice:
WLP023 Burton Ale
item #SP015B the price $31.00 +$4.00 handling fee
All Grain -
Substitute:
12 lbs. Pale Malt to replace the 7 lbs. Light Malt Syrup and 2 lbs. Light DME
item #SP016 the price $22.00 +$4.00 handling fee
July Recipe Special: Belgian Wit Extract -
6 lbs. Wheat Malt Syrup
1/2 lb. Wheat Malt
1/2 lb. Pale Malt
1 oz. Saaz (60 min)
1/2 oz. Saaz (10 min)
1 oz Corriander (10 min)
1/2 oz. Sweet Orange Peel
(10 min)
1/2 oz. Bitter Orange Peel (10 min)
WLP400 Belgian Wit Ale Yeast
item #SP005 the price $25.00 + $4.00 handling fee
All Grain -
Substitute:
5 lbs. Pale Malt & 5 lbs. Wheat Malt
to replace the Wheat Malt Syrup and Wheat/Pale Malts
1/4 lb. rice hulls
item #SP006 the price $20.00 + $4.00 handling fee
October Recipe Special: Witches Brew Scottish Ale Extract -
11.5 lbs. Briess Light Liquid Malt
1/2 lb. German Wheat Malt
1/2 lb. Crystal 135L
1/4 lb. Biscuit Malt
1/4 lb. Brown Malt
1/10 lb. Roasted Barley
1 oz. Kent Goldings Hops (60 min)
1/2 gram Bog Myrtle/Sweet Gale
1 oz Heather Tips
White Labs WLP028 Edinburgh Ale Yeast
item #SP0017 the price $33.50
+ $4.00 handling fee
All Grain -
Substitute:
13.5 lbs. Pale Malt
to replace the 11.5 lbs. Briess Light Malt
.06 lbs. Roasted Barley
to replace the 1/10 lb. Roasted Barley
item #SP0017B the price $23.00 + $4.00 handling fee
Feel free to contact us about any of our services or products listed in the catalog. Phone: (253) 581-4288 or 1-800-685-BREW or Fax: (253) 581-3095 or Contact Us