Specialty Malts for Beer
Grains are sold by the pound. In any quantity needed.
MILLING IS FREE.
Specialty Malts price is $1.35 per pound
(or .454 kilograms or 454 grams)
Grains are sold by the pound. In any quantity needed.
MILLING IS FREE.
Specialty Malts price is $1.35 per pound
(or .454 kilograms or 454 grams)
Crystal 10 L
Provides sweet, mild caramel flavor and a golden color. For pilsener & light amber beer.
item #2050
Crystal 20 L
Gives a sweet, mild caramel flavor and a golden color. For pilsener beer & light amber beer.
item #2055
Crystal 40 L
Gives a sweet, medium caramel flavor and a golden color to light red color. For light amber & medium amber beer
item #2060
Crystal 60 L
Gives a sweet, medium caramel flavor and a deep golden to red color. For light beer, no alcohol and low alcohol beer, amber beer, bock beer, dark beer, porter and stout.
item #2070
Crystal 80 L
Gives a sweet, pronounced caramel flavor and a red to deep red color. For red beer, dark beer, porter and stout.
item #2075
Crystal 120 L
Gives a very pronounced to sharp caramel flavor and a deep red color. For dark beer, porter and stout.
item #2080
Black Patent 525 L
Intense carbonized, burnt caramel, biscuity, woody flavor; intense aroma can be used in porter & stout.
item #2090
Chocolate 350 L
Used in all types of beer for color adjustment from a very slight increase in light or no alcohol brews to very black in stouts and porters. The chocolate flavor is very complementary in brown ales, porters, stouts and other darker beers.
item #2095
Munich 10 L
Provides a modest color increase toward the golden to orange hues. Adds a pronounced malty, grainy flavor. For bock & other dark beers, amber & marzen beers, pale ale, Canadian lager & low gravity beers
item #2100
Munich 20 L
Provides a modest color increase toward the orange and deep orange hues. Adds a very pronounced malty, grainy flavor. For bock and dark beers & brown ales.
item #2105
Vienna 3.5 L
Can be used in place of standard Brewers Malt as the base malt contributes slightly more malty, grainy flavor and a slightly deeper golden color. For pilsener beer, light & medium colored amber beers.
item #2110
Light Roasted Barley 300 L
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. Chocolate Malt, Black Malt, or Black Barley are used in combination with Roasted Barley to obtain the desired color. For nut brown ale, porter and stout.
item #2115
Roasted Barley 500 L
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. Chocolate Malt, Black Malt, or Black Barley are used in combination with Roasted Barley to obtain the desired color. For nut brown ale, porter and stout.
item #2120
Dextrin Carapils Malt 1.5 L
The endosperm is almost completely glassy and will visually appear to be darker than standard Brewers Malt. May be used to upgrade all types of light colored beers in balancing body and flavor of dark colored beers.
item #2130
Rye Malt 4 L
Used to produce rye beer, called Roggen Bier in Germany. The malt yields a very deep red color and a pronounced rye flavor.
item #2145
Aromatic 20 L
A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100 percent of the grain bill, but it is fairly low in surplus diastatic enzymes.
item #2165
Biscuit 26 L
This toasted malt provides a warm bread or biscuit flavor and aroma and will lend a garnet brown color. Use 5-15 percent maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
item #2150
Caramunich 56 L
A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. Not synonymous with Munich malt.
item #2160
Caravienne 21 L
A light crystal malt used by Belgian breweries in lighter Abbey or Trappist style ales, but it is appropriate for any recipe that calls for crystal malt. Not synonymous with Vienna malt.
item #2155
Special B 130 L
The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
item #2170
Honey Malt 25 L
Honey malt is the company's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of astringent roast flavors.
item #2135
Wheat 1.8 L
This plump, traditionally European, malted soft winter wheat can be used in wheat beers for up to 80% of the grist or to improve body and head retention when used at levels up to 10%. Well modified and low in protein.
item #2125
Brown 55-70 L
This product is typically created by roasting kilned pale malt at a temperature of about 284 °F (140 °C) to achieve a dry, almost bitter flavor.
item #2185
Peated 2.8 L
Normal malted barley is subjected to smoke from an external peat fire at the kilning stage. The smoke is allowed to blend with the air passing through the grain and is absorbed into the surface of the grain. The degree of "peatiness" (phenol) depends on the length of time the grain is exposed to the peat smoke.
item #2140
Crystal 135-165 L
A highly roasted caramel malt characterized by an intense caramel flavor and slight burnt notes.
item #2085
Crystal 55 L
Kiln-roasted caramelized malt used to add nutty flavor characteristics to a wide variety of beer styles, from pale ales to stouts.
item #2065
Karaffe 500-600 L
A roasty coffee flavor. Not as astringent as Black Patent. For stout, porter, dunkle weisen and bocks.
item #2180
Rauch (Smoked) 25 L
Best used to create smoked beers, Lagerbier, and Kellerbier. Derived from Alexis, Steffi and Krona varieties.
item #2175
Prices/Inventory subject to change without notice.
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