Wine Chemicals: Pectic Enzymes
Used to reduce pectins in fresh fruit. Use 1/2 tsp. per gallon in must. Gives you more juice from your fruit and helps produce a wine of richer color and finer clarity.
item #8070
the price $3.50
Used to reduce pectins in fresh fruit. Use 1/2 tsp. per gallon in must. Gives you more juice from your fruit and helps produce a wine of richer color and finer clarity.
item #8072
the price $11.00
Prices/Inventory subject to change without notice.
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