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Wine Chemicals: Acid Reducers
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| Calcium carbonate: 2 oz. Used to reduce acidity in high acid wine. 2.5 grams per gallon will reduce the acidity by roughly .1% Use sparingly, do not try to reduce more than .3% or .4% item #8095 the price $1.00 |
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| Potassium carbonate: 2 oz. Used to reduce acidity in high acid wine. 3.8 grams per gallon will reduce the acidity by roughly .1% Use sparingly, do not try to reduce more than .3% or .4% item #8090 the price $1.69 |
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Prices/Inventory subject to change without notice.
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