| Liquid Yeast: White Labs Ales |
| Note! To preserve the viability of our liquid yeasts we ship them priority mail with an ice pack. Additional handling fees apply for this assurance of quality products. The remainder of your order may be shipped separately. |
WLP940 Mexican Lager:
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.
Attenuation: 70-78%
Flocculation: Medium
Optimum Fermentation Temp: 50-55° F.
item #3610-0402
the price $6.50
+ $4.00 handling fee
WLP022 Essex Ale:
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 71-76%
Flocculation: Medium to High
Optimum Fermentation Temp: 66-70° F.
item #3610-1502
the price $6.50
+ $4.00 handling fee
| To use White Labs Liquid Yeast: Once wort is transferred into the fermentor, shake the fermentor vigorously to get plenty of oxygen into solution. This will help fermentation, and is the only time oxygen should be introduced into the brewing process. Brewers call adding the yeast "pitching". Before pitching, make sure the wort temperature is between 70-80° F. Too cold and the yeast will take too long to begin fermentation, too hot and the yeast can be killed. To use White Labs Liquid Brewers Yeast, remove from refrigerator 2 hours prior to pitching. This allows the yeast to get to room temperature and prevents a temperature shock. Shake the vial to dislodge all the yeast, open cap and pitch! Shake fermentor well to mix up and aerate. |
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%.
Flocculation: High.
Optimum Fermentation Temp: 65-70° F.
item #3415
the price $6.50
+ $4.00 handling fee
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 68-73° F.
item #3425
the price $6.50
+ $4.00 handling fee
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temp: 68-73° F.
item #3400
the price $6.50
+ $4.00 handling fee
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%
Flocculation: Medium to High.
Optimum Fermentation Temp: 66-70° F.
item #3438
the price $6.50
+ $4.00 handling fee
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80%.
Flocculation: High.
Optimum Fermentation Temp: 65-70° F.
item #3417
the price $6.50
+ $4.00 handling fee
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.
Attenuation: 70-75%.
Flocculation: Medium to Low.
Optimum Fermentation Temp: 68-73° F.
item #3420
the price $6.50
+ $4.00 handling fee
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Attenuation: 70-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 65-70° F.
Does not ferment well less than 62° F, unless active fermentation is underway. Some Scottish ales are fermented below 62F, but with this yeast strain, 65-65F will produce desired results.
item #3430
the price $6.50
+ $4.00 handling fee
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
NOTE: Due to the high degree of flocculation, this yeast has a very clumpy appearance in the package.
Attenuation: 63-70%
Flocculation: Very High.
Optimum Fermentation Temp: 65-68° F.
item #3405
the price $6.50
+ $4.00 handling fee
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temp: 65-70° F.
item #3422
the price $6.50
+ $4.00 handling fee
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Attenuation: 72-78%
Flocculation: Medium.
Optimum Fermentation Temp: 65-69° F.
Does not ferment well less than 62° F, unless during active fermentation.
item #3435
the price $6.50
+ $4.00 handling fee
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%.
Flocculation: Medium to High.
Optimum Fermentation Temp: 65-68° F.
item #3410
the price $6.50
+ $4.00 handling fee
Prices/Inventory subject to change without notice.
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