We carry beer and wine making supplies and ingredients. Also mead, cider, soda supplies. We carry wine kits, kegs, yeast, bottles, grains, hops... Everything the homebrewer needs for great beer and wine!
Dry Yeast for Lagers
We recommend pitching a minumum of 10 grams of dry yeast for a 5 gallon batch of beer or wine.
We are temporarily out of stock on all our dry yeasts for lagers. Please call the store if you have any questions.
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Attenuation:
This measures the degree to which the original extract has been converted to alcohol and other fermentation byproducts. It is a measure of the change in density. Also called Apparent Degree of Actual Fermentation.

Flocculation:
Yeast flocculation is an important process for the production of beer that causes the yeast to sediment to the bottom of the fermenter at the end of the fermentation. Thus, the yeast can be harvested from the bottom of the fermenter and used for the next fermentation. Ideally, brewing yeast does not flocculate at the beginning of the fermentation, but only after all the nutrients have been used up.



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