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Wine Yeasts Section: Redstar
Redstar Côte des Blanc
A relatively slow fermenter, identical to Geisenheim Epernay, but produces less foam. Requires nutrient addition for Chardonnay fermentations. Produces fine, fruity aromas and may be controlled with lower temperatures to finish with some residual sugar. Recommended for reds, whites, sparkling wines, and non-grape fruit wines (especially apple).
Certified Kosher.

item #5406
the price $0.75
Wine Yeast - Redstar Cote Des Blanc (item #5406)
Redstar Pasteur Champagne
A strong fermenter with very good ethanol tolerance, and will readily ferment musts and fruit juices to dryness. This yeast has good tolerance to sulphur dioxide. Recommended for all white wines, some reds, and for fruit juices. Although this yeast is somewhat flocculent, it is not commonly used for sparkling wines. Recommended for restarting "stuck" fermentations.
Certified Kosher.

item #5404
the price $0.75
Wine Yeast - Redstar Pasteur Champagne (item #5404)
Redstar Premier Cuvee
This yeast has good tolerance to ethanol and sulphur dioxide, and ferments to dryness. Noted as a very low producer of foam, urea, and fusel oils. Recommended for reds, whites, and especially champagne. Performs well restarting "stuck" fermentations. The fastest, cleanest, and most neutral fermenter offered by Red Star.
Certified Kosher.

item #5400
the price $0.75
Wine Yeast - Redstar Premier Cuvee (item #5400)
Redstar Montrachet
A strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juice to dryness. Good tolerance to free sulphur dioxide. Recommended for full-bodied reds and whites. Not recommended for grapes which have been dusted with sulfur because of a tendency to produce hydrogen sulfide in the presence of sulfur compounds. Noted for its low volatile acidity, good complex flavors, and intense color.
Certified Kosher.

item #5402
the price $0.75
Wine Yeast - Redstar Montrachet (item #5402)



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Redstar Pasteur Red®
A strong, even fermenter that produces full-bodied reds. This yeast encourages development of varietal fruit flavors, balanced by complex aromas, especially when using grapes from the Cabernet family. It may be necessary to cool the fermented must to prevent unwanted temperature increase. Gives character to less robust red grapes or those picked before optimum development.
Certified Kosher.

item #5408
the price $0.75
Wine Yeast - Redstar Pasteur Red (item #5408)
Vierka Mead
item #5420
the price $1.95
Wine Yeast - Vierka Mead (item #5420)
Kitzinger Mead
item #5440
the price $1.95
Wine Yeast - Kitzinger Mead (item #5440)
Prices/Inventory subject to change without notice.
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