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Wine Yeasts Section: Lalvin
All Lalvin yeasts come in 5 gram packages. We recommend pitching a minumum of 10 grams of dry yeast for a 5 gallon batch of beer or wine. |
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| Lalvin K1V-1116 A good choice for dry whites and reds that will be aged. Can restart stuck fermentations, is a fast fermenter and contains the competitive factor that can kill wild yeasts. Temp range: 50 - 107° F Alcohol Tolerance of over 18% Neutral sensory effect. item #5417 the price $.75 |
Lalvin EC-1118 The world's most widely used champagne yeast. Can restart stuck fermentations, is a fast fermenter and contains the competitive factor. Temp range: 39 - 95° F Alcohol Tolerance of over 18% Neutral sensory effect. item #5415 the price $.75 |
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| Lalvin 71B-1122 A perfect choice for wines that will be enjoyed while young. Used extensively throughout the world for nouveaus, blush wines, fruit wines and sweet or semi-sweet wines. The fermentation speed is moderate. It also metabolizes 20-40% of the malic acid, making it a good choice for high acid juices. Temp range: 60 - 85° F Alcohol Tolerance to 14% The sensory effect is estery, so it is great for fruity, aromatic wines. item #5416 the price $.75 |
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| Vierka Mead 7 grams item #5420 the price $1.95 |
Kitzinger Mead 5 grams item #5440 the price $1.95 |
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Prices/Inventory subject to change without notice.
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| Catalog Index | |||
| Mead Supplies | |||
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| Honey | |||
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| Oregon Fruit Products |
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Wine Yeasts:
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