Sealing the cork on your bottled wine is important to keep out the air. We sell several varieties of shrinks for this. These shrinks are easy to use and do a good job of closing off the cork.

What's the best way to apply these shrinks? A blow dryer is an excellent way to put these on or you can use boiling water. The water must be boiling and deep enough to cover the full shrink - dip the shrink (that you have fitted on the bottle) in and out quickly or it may shrink too much!

Or to avoid burning fingers while dipping shrinks in water try our 2 in 1 Tool to hold shrink in place while dipping.

We also carry wine stoppers and savers for your leftover wine. Click here for our selection.

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