Gourmet Mustards
by Helene Sawyer & Cheryl Long
116 pgs; Paperback
From making delectable gifts from your kitchen to creative cooking that adds that zippy mustard touch, here is the best-selling classic on mustards. Clear, easy instructions - no special equipment needed. Now with a new diet-conscious emphasis, food substitutions and Lo-Cal counts. Enticing use of fresh herbs. Over 125 recipes starring mustard in all its marvelous variety.
item #6000
the price $7.95
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Making and Using Mustards
by Claire Hopley
32 pgs; Paperback
5 1/2" x 8 1/2"
Learn these simple techniques for making your own mustards. Also comes with recipes and tips on how to use mustard in cooking. Makes an economical gift!
item #6002
the price $3.95
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