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The Recipe books cover everything from clone beers to homebrew favorites to brewing with kits. You can make your favorite European style or beer that you buy in the store. In easy to follow books, what could be more fun than that?
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 250 Classic Clone Recipes Magazine
An updated version of the best clone brew recipes from the past 15 years of BYO. Includes the original 150 Classic Clone Brew Recipes plus 100 more recipes.
This comprehensive collection of proven recipes will help any brewer replicate their favorite commercial beers at home or help to build new recipes.
Formatted for both extract and all-grain brewers. Cross-indexed by the name of the beer, brewery, style (including BJCP category) and country of origin
item #5857
the price $9.99
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 Beer Captured
by Tess and Mark Szamatulski
202 pgs; Paperback
7.5" x 10.5"
Tess and Mark Szamatulski have combed the globe for 150 World Class Beers and captured them for the homebrewer.
- Extract, mini-mash and all-grain recipes
- Homebrew kitchen tested
- Many award winning recipes
- Historical backgrounds
- Food serving suggestions
- Cooking with beer and much more!
item #5736
the price $16.95
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 Brew Like a Monk
by Stan Hieronymus
259 pgs; Paperback
8.4" x 5.6"
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
item #5733
the price $17.95
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 Brewing Classic Styles
by Jamil Zainasheff and John J. Palmer
220 pgs; Paperback
5" x 5"
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
item #5715
the price $19.95
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 Brewing Lager Beer
by Gregory Noonan
387 pgs; Paperback
9" x 6"
After a detailed examination of the ingredients that go into brewing lagers, Noonan covers the essential steps of planning recipes and brewing classic lager styles. Recipes are included. Illustrations.
item #5729
the price $19.95
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 Brewing with Wheat
by Stan Hieronymus
200 pgs; Paperback
8.5" x 5.5"
The "wit" and "weizen" of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?"
item #5729
the price $17.95
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 Clone Brews
Homebrew Recipes for 150 Brand-Name Beers
by Tess & Mark Szamatulski
176 pgs; Paperback
7 3/8" x 9 1/4"
Every homebrewer has at one time tasted a store-bought, premium beer and said, "I wish I could make a beer that tastes just like this." Now they can!
item #5705
the price $14.95
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 Extreme Brewing
by Sam Calagione
176 pgs; Paperback
Aspiring brewers who are interested in recreating specialty beers, but don't have the time to learn the in-depth science behind home-brewing are presented with a host of primarily malt-syrup based (the simplest brewing method) recipes, plus Calagione's detailed instructions for partial-grain brewing variations.
While recipes are included for classic ales and lagers, Extreme Brewing emphasizes the hybrid styles that have helped put his Dogfish Head's beers on the map. Using fruit, vegetables, herbs and spices, readers can create their own unique flavor combinations for truly world-class beers.
item #5737
the price $24.99
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 Farmhouse Ales
Culture and Craftsmanship in the Belgian Tradition
by Phil Markowski
256 pgs; Paperback
8.5" x 5.5"
Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia.
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today's brewers toward credible and enjoyable reproductions of these old world classics.
item #5734
the price $17.95
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 Homebrew Favorites
A Coast-to-Coast Collection of more than 240 Beer and Ale Recipes
by Karl F. Lutzen & Mark Stevens
256 pgs; Paperback
6" x 9"
Over the Internet, the authors collected recipes from the homebrewing community across North America. All recipes are introduced with tips and comments from the original brewer and many recipes are award winners
item #5720
the price $14.95
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 More Homebrew Favorites
More than 260 New Brews!
by Karl F. Lutzen & Mark Stevens
320 pgs; Paperback
6" x 9"
This all-new compilation by the authors of Homebrew Favorites includes more than 260 recipes developed by North American homebrewers
item #5725
the price $14.95
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 North American Clone Brews
Homebrew Recipes for Your Favorite American and Canadian Beers
by Scott R. Russell
192 pgs; Paperback
9.23" x 7.41"
Well over 100 extract, mini-mash, and all-grain recipes that will allow homebrewers to duplicate their favorite award-winning American and Canadian microbrewery beers.
item #5706
the price $14.95
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 Radical Brewing
by Randy Mosher
350 pgs; Paperback
9.0" x 8.0"
Introducing Radical Brewing! Recipes, tales and world-altering mediations in a glass! Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
item #5731
the price $19.95
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 Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
534 pgs; Paperback
6" x 9"
You've probably never thought of beer as having healing and healthful properties before. Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
item #5690
the price $19.95
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 Wild Brews
by Jeff Sparrow
256 pgs; Paperback
5.5" x 8.5"
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations.
item #5732
the price $17.95
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