Beer and Wine Adjuncts


Belgian Rock Candy: Clear 1 lb. Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. item #2500 the price $7.75		Belgian Rock Candy: Amber 1 lb. Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. item #2502 the price $7.75
Belgian Rock Candy: Dark 1 lb. Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body. item #2504 the price $7.75		Corn Sugar: 1 lb. item #2510 the price $0.95
Corn Sugar: 50 lbs. item #2515 the price $40.00		Bitter Orange Peel: 1/2 oz. Imported Curaco Orange Peel. Used in Belgian specialty beers. Use per recipe directions. item #2535 the price $0.85
Brewers Liquorice Sticks: 1 oz. item #2545 the price $2.00		Coopers Carbonation Drops: A unique easy-to-use homebrew carbonation system. Each drop has the ability to fully carbonate one 12-oz bottle, with two drops fully carbonating a 22-oz bottle. Each package contains 60 drops, enough to bottle 6 gallons of beer. item #2517 the price $4.50
Muntons Carb Tabs: Use in place of dextrose or sucrose for superior priming and heading properties. item #2516 the price $3.95		Cardamom Seed: 1 oz. Elettaria cardamomum. Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer. item #2575 the price $2.60
Cinnamon Sticks: 4 sticks Cinnamomum cassia. Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas. item #2597 the price $1.95		Coriander Seed: 1 oz. Coriandrum sativum. Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers. item #2560 the price $1.75
Ginger Root: 1 oz. item #2570 the price $2.75		Glow Wine Spices: 6 bags item #2605 the price $1.95
Heather Tips: 2 oz. Calluna vulgaris. It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities. item #2566 the price $4.50		Iodine Regent Solution: 2 oz. item #8245 the price $10.50
Juniper Berries: 1 oz. Juniperus communis. Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house. item #2565 the price $3.25		Lactose: 4 oz. item #2525 the price $1.00
Malto-Dextrin: 1 lb. item #2530 the price $1.65		Mulling Spices: 3 oz. item #2595 the price $3.95
Paradise Seed: 2 grams Aframomun melegueta. Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma. item #2580 the price $3.50		Indian Sarsparilla Root: 2 oz. Hemidesmus indicus. The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs. The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy. item #2615 the price $7.00
Sassafras Potpourri item #2610 the price $7.00		Servomyces: 6 Tablets Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to: Cut down fermentation time Increase flocculation Greatly reduce harsh sulfur notes Improve the health and viability of yeast Reduce levels of diacetyl at the end of primary fermentation Produce faster, more complete attenuations Increase yeast production for a better harvest Improve the quality of the finished product Add 1 capsule 10 minutes prior to the end of the boil. OR, if your fermentation does not require a boil, open the capsule and pour in the Servomyces, since the capsule casing requires boiling to melt. Only one capsule is required per 5-gallon (20 to 25 L) batch. Servomyces can be used in all fermentations, including beer, wine, cider and mead. item #8244 the price $9.95
Spruce Essence: 2 oz. item #2550 the price $5.50		Sweet Gale: 2 grams Myrica gale. Also called "Bog Myrtle" and "Badge of the Campbells", Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs. It has been used as a substitute for hops in Yorkshire in a beer named appropriately "Gale Beer". The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprising since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders. item #2585 the price $2.50
Sweet Orange Peel: 1/2 oz. Use in Belgian specialty beers or Christmas Ales per recipe. May be used in boil or ferment. Strong flavor, use sparingly. item #2540 the price $0.85		Vanilla Bean: 1 bean item #2599 the price $4.25
White Rice Syrup Solids: 2 lbs. item #2520 the price $7.50