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Welcome to the Beer Grains Section
Grain ChartSpecialty Malts for Beer
Grains are sold by the pound. In any quantity needed.
MILLING IS FREE.

Specialty Malts price is per pound
(.454 kilograms or 454 grams)

Cargill
Crystal
10L
An excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Made in our circular kiln in Sheboygan, WI, these higher color caramel malts provide a range of red hues with lower astringency than traditional crystal malts produced in a roaster. 8.0 - 15.0L
item #2050

the price $
1.75
Cargill Crystal 10L (item #2050)
  Cargill
Crystal
20L
An excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Made in our circular kiln in Sheboygan, WI, these higher color caramel malts provide a range of red hues with lower astringency than traditional crystal malts produced in a roaster. 15.0 - 25.0L
item #2055

the price $
1.75
Cargill Crystal 20L (item #2055)
Cargill
Crystal
40L
An excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Made in our circular kiln in Sheboygan, WI, these higher color caramel malts provide a range of red hues with lower astringency than traditional crystal malts produced in a roaster. 35.0 - 45.0L
item #2060

the price $
1.75
Cargill Crystal 40L (item #2060)
Pauls Medium Crystal
Pauls crystal malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored crystal malts. Pauls Medium Crystal can be used to add both color and sweetness. 55.0 - 65.0L
item #2065

the price $
1.75
Pauls  Medium Crystal (item #2065)
Cargill
Crystal
60L
An excellent addition to any beer requiring a moderate to high red color addition and mild caramel malt sweetness. Made in our circular kiln in Sheboygan, WI, these higher color caramel malts provide a range of red hues with lower astringency than traditional crystal malts produced in a roaster. 55.0 - 65.0L
item #2070

the price $
1.75
Cargill Crystal 60L (item #2070)
Cargill
Crystal
80L
An excellent addition to any beer requiring a moderate to high red color addition and mild caramel malt sweetness. Made in our circular kiln in Sheboygan, WI, these higher color caramel malts provide a range of red hues with lower astringency than traditional crystal malts produced in a roaster. 55.0 - 65.0L
item #2075

the price $
1.75
Cargill Crystal 80L (item #2075)
Pauls Extra Dark Crystal
Pauls crystal malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored crystal malts. Pauls Extra Dark Crystal can be used to add both color and sweetness. 120.0 - 150.0L
item #2085

the price $
1.75
Pauls Extra Dark Crystal (item #2085)
Pauls Black Malt
Pauls Black malt starts with a low-modified Pilsen malt. The main process difference between black and chocolate malt is in roasting time and temperature. Black malt is used in stouts to improve flavor and color. 510.0 - 585.0L
item #2090

the price $
1.75
Pauls Black Malt (item #2090)
Pauls Chocolate
Pauls Chocolate malt is prepared from a low-modified Pilsen type of malt in a revolving roasting drum. As a result of this roasting process, the enzymes are completely destroyed and dark, roasted colors are formed. Chocolate malt is used in dark ales and stouts to improve both color and flavor. 415.0 - 490.0L
item #2095

the price $
1.75
Pauls Chocolate (item #2095)
Meussdoerffer
Munich
10L
Produced with graduated kiln temperatures resulting in higher color and aromatic notes, Meussdoerffer Munich may be used to enhance body and aroma of dark beers, such as bock and Bavarian dark. 5.0 - 6.0L
item #2100

the price $
1.75
Meussdoerffer Munich 10 L (item #2100)
Dingemans Aromatic
Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but is fairly low in surplus diastatic enzymes. 17.0 - 21.0L
item #2105

the price $
1.75
Dingemans Aromatic (item #2105)
Gambrinus Vienna
Higher kilning temperatures give this Vienna malt its deep golden color and strong malt flavor. 3.0 - 5.0L
item #2108

the price $
1.75
Briess Vienna 3.5 L (item #2110)
Briess (Roasted Barley)
Light Roasted Barley - 300L

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. Chocolate Malt, Black Malt, or Black Barley are used in combination with Roasted Barley to obtain the desired color. For nut brown ale, porter and stout.
item #2115

the price $
1.75
Briess (Roasted Barley) Light Roasted Barley - 300L (item #2115)
Pauls Roasted Barley
Pauls Roasted Barley starts with good quality malting barley of even size. The roasting process is similar to that of black malt, with extra care taken to not char the grain. Roasted barley will impart a dry flavor and substantial color. 600.0 - 680.0L
item #2120

the price $
1.75
Pauls Roasted Barley (item #2120)
Briess
Dextrin Carapils Malt
1.5L
The endosperm is almost completely glassy and will visually appear to be darker than standard Brewers Malt. May be used to upgrade all types of light colored beers in balancing body and flavor of dark colored beers.
item #2130

the price $
1.75
Briess Dextrin Carapils Malt 1.5 L (item #2130)
Briess
Rye Malt
4L
Used to produce rye beer, called Roggen Bier in Germany. The malt yields a very deep red color and a pronounced rye flavor.
item #2145

the price $
1.75
Briess Rye Malt 4 L (item #2145)
Briess (Special Roast)
Biscuit
26L
This toasted malt provides a warm bread or biscuit flavor and aroma and will lend a garnet brown color. Use 5-15 percent maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
item #2150

the price $
1.75
 Briess (Special Roast) Biscuit 26 L (item #2150)
Briess (Caramel/Munich)
Cara-Munich
56L
A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. Not synonymous with Munich malt.
item #2160

the price $
1.75
Briess (Caramel/Munich) Cara-Munich 56 L (item #2160)
Franco-Belges Caramel Vienna
This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers, and brings out a pleasant malty taste. 19 - 23L
item #2155

the price $
1.75
Franco-Belges Caramel Vienna (item #2155)
Gambrinus
Honey Malt
25L
Honey malt is the company's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of astringent roast flavors.
item #2135

the price $
1.75
Gambrinus Honey Malt 25 L (item #2135)
Briess (Extra Special Roast)
Brown
55-70L
This product is typically created by roasting kilned pale malt at a temperature of about 284 °F (140 °C) to achieve a dry, almost bitter flavor.
item #2185

the price $
1.75
Briess (Extra Special Roast) Brown 55-70 L (item #2185)
OIO
Toasted Wheat 1.5L

Torrified Wheat has been heat treated to break down cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and proteins.  It can be used in place of raw wheat when making Belgian-Style White and Wit beers.  Can be used up to 40% of the total grist bill.
item #2275
the price $
1.75
Grains - Specialty Malts - OIO Toasted Wheat 1.5L (item #2275)
Dingemans Special B
Through its unique double drying process, Dingemans Special B has a unique aroma and flavor. It imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. It can substitute for chocolate and black malt when bitterness is not desired. 140.0 - 155.0L
item #2170

the price $
1.75
Dingemans Special B (item #2170)
Cargill White Wheat
Produced from the finest soft white wheat, with a wonderfully clean taste and finish. Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5-10%) to aid in head retention. 2.6 - 3.2L
item #2125

the price $
1.75
Cargill White Wheat (item #2125)

Scottish
Peated
2.8L
Normal malted barley is subjected to smoke from an external peat fire at the kilning stage. The smoke is allowed to blend with the air passing through the grain and is absorbed into the surface of the grain. The degree of "peatiness" (phenol) depends on the length of time the grain is exposed to the peat smoke.
item #2140

the price $
1.75
Scottish Peated 2.8 L (item #2140)

Meussdoerffer Acidified Malt
Produced with natural lactic acid bacteria, Meussdoerffer Acidified malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability of Pilsner type beers. 1.0 - 3.0L
item #2190
the price $
1.75
Meussdoerffer Acidified Malt (item #2190)

Weyermann®
Carafa®
500-600L
A roasty coffee flavor. Not as astringent as Black Patent. For stout, porter, dunkle weisen and bocks.
item #2180

the price $
1.75
Weyermann Carafa® 500-600 L (item #2180)
Dingemans De-Bittered Black
The malt gives a smoky/burnt flavor to dark beers. Using an exclusive evaporative process, Dingemans De-Bittered Black malt will contribute a smoother flavor. 500.0 - 600.0L
item #2129

the price $
1.75
Dingemans De-Bittered Black (item #2129)
Meussdoerffer Melanoidin Malt
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers. 30.0 - 40.0L
item #2195
the price $
1.75
Meussdoerffer Melanoidin Malt (item #2195)
Weyermann®
Beech Smoked Barley Malt

WeyermannŽ Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.
item #2175

the price $
1.75
Weyermann Beech Smoked Barley Malt (item #2175)
 
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