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Welcome to the Beer Grains Section
Grain ChartSpecialty Malts for Beer
Grains are sold by the pound. In any quantity needed.
MILLING IS FREE.

Specialty Malts price is per pound
(.454 kilograms or 454 grams)

Briess
Crystal
10L
Provides sweet, mild caramel flavor and a golden color. For pilsner & light amber beer.
item #2050

the price $
1.75
Grains - Specialty Malts - Briess Crystal 10L (item #2050)
  Briess
Crystal
20L
Gives a sweet, mild caramel flavor and a golden color. For pilsner beer & light amber beer.
item #2055

the price $
1.75
Grains - Specialty Malts - Briess Crystal 20L (item #2055)
Briess
Crystal
40L
Gives a sweet, medium caramel flavor and a golden color to light red color. For light amber & medium amber beer
item #2060

the price $
1.75
Grains - Specialty Malts - Briess Crystal 40L (item #2060)
Medium Crystal 55L
Kiln-roasted caramelized malt used to add nutty flavor characteristics to a wide variety of beer styles, from pale ales to stouts.
item #2065

the price $
1.75
Grains - Specialty Malts - Medium Crystal 55L (item #2065)
Briess
Crystal
60L
Gives a sweet, medium caramel flavor and a deep golden to red color. For light beer, no alcohol and low alcohol beer, amber beer, bock beer, dark beer, porter and stout.
item #2070

the price $
1.75
Grains - Specialty Malts - Briess Crystal 60L (item #2070)
Briess
Crystal
80L
Gives a sweet, pronounced caramel flavor and a red to deep red color. For red beer, dark beer, porter and stout.
item #2075

the price $
1.75
Grains - Specialty Malts - Briess Crystal 80L (item #2075)
Briess
Crystal
120L
Gives a very pronounced to sharp caramel flavor and a deep red color. For dark beer, porter and stout.
item #2080

the price $
1.75
Grains - Specialty Malts - Briess Crystal 120L (item #2080)
Crystal 120-150L
A highly roasted caramel malt characterized by an intense caramel flavor and slight burnt notes.
item #2085

the price $
1.75
Grains - Specialty Malts - Crystal 120-150 L (item #2085)
Briess
Black Patent 525L

Intense carbonized, burnt caramel, biscuity, woody flavor; intense aroma can be used in porter & stout.
item #2090

the price $
1.75
Grains - Specialty Malts - Briess Black 525 L (item #2090)
Briess
Chocolate
350L
Used in all types of beer for color adjustment from a very slight increase in light or no alcohol brews to very black in stouts and porters. The chocolate flavor is very complementary in brown ales, porters, stouts and other darker beers.
item #2095

the price $
1.75
Grains - Specialty Malts - Briess Chocolate 350 L (item #2095)
Briess
Munich
10L
Provides a modest color increase toward the golden to orange hues. Adds a pronounced malty, grainy flavor. For bock & other dark beers, amber & marzen beers, pale ale, Canadian lager & low gravity beers
item #2100

the price $
1.75
Grains - Specialty Malts - Briess Munich 10 L (item #2100)
Briess
Munich
20L
Provides a modest color increase toward the orange and deep orange hues. Adds a very pronounced malty, grainy flavor. For bock and dark beers & brown ales.
item #2105

the price $
1.75
Grains - Specialty Malts - Briess Munich 20 L (item #2105)
Briess
Vienna
3.5L
Can be used in place of standard Brewers Malt as the base malt contributes slightly more malty, grainy flavor and a slightly deeper golden color. For pilsner beer, light & medium colored amber beers.
item #2110

the price $
1.75
Grains - Specialty Malts - Briess Vienna 3.5 L (item #2110)
Briess (Roasted Barley)
Light Roasted Barley
300L
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. Chocolate Malt, Black Malt, or Black Barley are used in combination with Roasted Barley to obtain the desired color. For nut brown ale, porter and stout.
item #2115

the price $
1.75
Grains - Specialty Malts - Briess (Roasted Barley) Light Roasted Barley 300 L (item #2115)
Briess (Black Barley)
Roasted Barley
500L
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. Chocolate Malt, Black Malt, or Black Barley are used in combination with Roasted Barley to obtain the desired color. For nut brown ale, porter and stout.
item #2120

the price $
1.75
Grains - Specialty Malts - Briess (Black Barley) Roasted Barley 500 L (item #2120)
Briess
Dextrin Carapils Malt
1.5L
The endosperm is almost completely glassy and will visually appear to be darker than standard Brewers Malt. May be used to upgrade all types of light colored beers in balancing body and flavor of dark colored beers.
item #2130

the price $
1.75
Grains - Specialty Malts - Briess Dextrin Carapils Malt 1.5 L (item #2130)
Briess
Rye Malt
4L
Used to produce rye beer, called Roggen Bier in Germany. The malt yields a very deep red color and a pronounced rye flavor.
item #2145

the price $
1.75
Grains - Specialty Malts - Briess Rye Malt 4 L (item #2145)
Briess
Aromatic
20L
A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100 percent of the grain bill, but it is fairly low in surplus diastatic enzymes.
item #2165

the price $
1.75
Grains - Specialty Malts - Briess Aromatic 20 L (item #2165)
Briess (Special Roast)
Biscuit
26L
This toasted malt provides a warm bread or biscuit flavor and aroma and will lend a garnet brown color. Use 5-15 percent maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
item #2150

the price $
1.75
Grains - Specialty Malts - Briess (Special Roast) Biscuit 26 L (item #2150)
Briess (Caramel/Munich)
Cara-Munich
56L
A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. Not synonymous with Munich malt.
item #2160

the price $
1.75
Grains - Specialty Malts - Briess (Caramel/Munich) Cara-Munich 56 L (item #2160)
Briess (Caramel/Vienne)
Caravienne
21L
A light crystal malt used by Belgian breweries in lighter Abbey or Trappist style ales, but it is appropriate for any recipe that calls for crystal malt. Not synonymous with Vienna malt.
item #2155

the price $
1.75
Grains - Specialty Malts - Briess (Caramel/Vienne) Caravienne 21 L (item #2155)
Gambrinus
Honey Malt
25L
Honey malt is the company's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of astringent roast flavors.
item #2135

the price $
1.75
Grains - Specialty Malts - Gambrinus Honey Malt 25 L (item #2135)
Briess (Extra Special Roast)
Brown
55-70L
This product is typically created by roasting kilned pale malt at a temperature of about 284 °F (140 °C) to achieve a dry, almost bitter flavor.
item #2185

the price $
1.75
Grains - Specialty Malts - Briess (Extra Special Roast) Brown 55-70 L (item #2185)
Briess
Victory
® 28L
With an aroma of baking Bread, Victory® Malt is great in Nut Brown Ales and other dark beers. Special processing develops the toasty, biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt.  Toasty, Biscuity, Baking Bread, Nutty.
item #2112
the price $
1.75
Grains - Specialty Malts - Briess Victory 28L (item #2112)
OIO
Toasted Wheat 1.5L

Torrified Wheat has been heat treated to break down cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and proteins.  It can be used in place of raw wheat when making Belgian-Style White and Wit beers.  Can be used up to 40% of the total grist bill.
item #2275
the price $
1.75
Grains - Specialty Malts - OIO Toasted Wheat 1.5L (item #2275)
Castle
Special B
130L
The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
item #2170

the price $
1.75
Grains - Specialty Malts - Castle Special B 130 L (item #2170)
Gambrinus
Wheat
1.8L
This plump, traditionally European, malted soft winter wheat can be used in wheat beers for up to 80% of the grist or to improve body and head retention when used at levels up to 10%. Well modified and low in protein.
item #2125

the price $
1.75
Grains - Specialty Malts - Gambrinus Wheat 1.8 L (item #2125)

Belgian Coffee 189L
Belgian Kiln Coffee- 189*L (500EBC). Used to to add colour, coffee flavour and aroma to Porters, Browns and Belgian style beers. No more than 5% of total grist. Consider as a lighter version of Carafa.
item #2172

the price $
1.75
Grains - Specialty Malts - Belgian Coffee (item #2172)
Briess Red Wheat
This hard winter wheat malt imparts a dark/reddish hue and unique flavor to German Weizens, Kolsch, Alt and other beers. Use 5% for head retention in any style. Use starting at 20% for wheat beers.
item #2128

the price $
1.75
Grains - Specialty Malts - Briess Red Wheat (item #2128)
Scottish
Peated
2.8L
Normal malted barley is subjected to smoke from an external peat fire at the kilning stage. The smoke is allowed to blend with the air passing through the grain and is absorbed into the surface of the grain. The degree of "peatiness" (phenol) depends on the length of time the grain is exposed to the peat smoke.
item #2140

the price $
1.75
Grains - Specialty Malts - Scottish Peated 2.8 L (item #2140)

Weyermann®
Acidulated Malt

A specialty use malt used to lower the pH (lactic acid levels) in the mash, and bring out a softer flavor to lagers and ales.  Intensifies the fermentation and produces a lighter color in Pilsners, Pale ales, Wheat Ales.  Also used in Irish Stouts, Lambics and Kolsch beers.Use at the amount 5% of the total grain bill (1/3 lb per 5 gallons).
item #2190
the price $
1.75
Grains - Specialty Malts - Weyermann Acidulated Malt (item #2190)

Weyermann®
Carafa®
500-600L
A roasty coffee flavor. Not as astringent as Black Patent. For stout, porter, dunkle weisen and bocks.
item #2180

the price $
1.75
Grains - Specialty Malts - Weyermann Carafa® 500-600 L (item #2180)
Briess Midnight Wheat
Description Coming Soon
item #2129

the price $
1.75
Grains - Specialty Malts - Weyermann Chocolate Wheat (item #2129)
Weyermann®
Melanoidin Malt (mel-ann-oy-din)

A specially roasted malt used to enhance flavor fullness, and impart a reddish-amber color to Munich style lagers, amber ales, Scottish and Irish ales.  Brings out the flavor of a decoction mash without the extra effort.  Use at the amount 5 to 10% of the total grain bill (1/3 to 1/2 lb per 5 gallons).
item #2195
the price $
1.75
Grains - Specialty Malts - Weyermann Melanoidin Malt (item #2195)
Weyermann®
Rauch (Smoked)
25L
Best used to create smoked beers, Lagerbier, and Kellerbier. Derived from Alexis, Steffi and Krona varieties.
item #2175

the price $
1.75
Grains - Specialty Malts - Weyermann Rauch (Smoked) 25 L (item #2175)
 
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